La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001930
MINI VEGGIE CHEESEBURGER
SPECIFICATION Date: 08-09-2020 Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5001930

Product name

MINI VEGGIE CHEESEBURGER
Mini veggie cheeseburger

Physical condition

Frozen, Serve hot

Brand

Panesco - Catalogue

EAN code

5412632519303

Sales unit

Carton

Pieces per sales unit

1 Carton = 120 Piece

INGREDIENTS

vegetable burger (vegetables (41%) (carrot, pea, maize, green beans, pepper, celeriac, leek, CELERY, onion), water, pea flour, rapeseed oil, sunflower oil, dietary fibre, maltodextrine, vegetable protein (pea), vegetable protein (potato), flavouring, salt, vegetable powders and extracts, thickener (methylcellulose), zinc citrate, vitamin B12, iron citrate) (42%), WHEAT flour, dressing (rapeseed oil, water, tomato concentrates, onion, sugar, MUSTARD (water, MUSTARD seed, vinegar, salt, spices), salt, cauliflower, pickles, vinegar, glucose-fructose syrup, herbs and spices (CELERY), modified starch, EGG yolk, vegetable extract, spice extract, colour (carotenes), acid (lactic acid), stabiliser (guar gum), thickener (xanthan gum)), cheddar cheese (MILK, salt, rennet, starter, colour (annatto norbixin)) (9%), water, ketchup (tomato paste (63%), sugar, glucose-fructose syrup, alcohol vinegar, modified starch, salt, spice extract, spices), sugar, onion, butter powder (MILK), yeast, palm oil, MILK protein, yellow flax seeds, SESAME SEEDS, millet, su nflower seeds, poppy seeds, salt, whey permeate (MILK), EGG yolk powder, gluten (WHEAT), emulsifier (mono- and diglycerides of fatty acids), malt flour (WHEAT), antioxidant (ascorbic acid), colour (carotenes).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

23,3 g +/- 1 g

Height

3,5 cm +/- 0,5 cm

Circumference

11 cm +/- 1 cm

Diameter

3,5 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

540 day(s)

Time

Temperature

Comments

Baking

5 - 6 min

180 °C

Preheat oven 210 °C

Microwave

90 s (750 W)

Time

Baking

5 - 6 min

Microwave

90 s (750 W)

Temperature

Baking

180 °C

Microwave

Comments

Baking

Preheat oven 210 °C

Microwave

Serving tips and suggestions

Please remove the protective film before heating (baking, toasting or roasting) the product.

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.102 kJ - 264 kcal

Fat

14 g

of which saturates

3,9 g

Carbohydrate

23 g

of which sugars

6,1 g

Fibre

2,7 g

Protein

11 g

Salt

1,4 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

-

rye

-

barley

-

-

barley

-

oats

-

-

oats

-

spelt

-

-

spelt

-

kamut

-

-

kamut

-

Crustaceans and products thereof

-

+

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

+

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

+

almonds

-

hazelnuts

-

-

hazelnuts

-

walnuts

-

-

walnuts

-

cashews

-

-

cashews

-

pecan nuts

-

-

pecan nuts

-

brazil nuts

-

-

brazil nuts

-

pistachio nuts

-

-

pistachio nuts

-

macadamia nuts

-

-

macadamia nuts

-

Celery and products thereof

+

Celery and products thereof

+

Mustard and products thereof

+

Mustard and products thereof

+

Sesame seeds and products thereof

+

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

+

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

+

Eggs and products thereof

Fish and products thereof

+

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

+

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

Mustard and products thereof

Sesame seeds and products thereof

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

+

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

tray

PP

91,1 g

342 mm

244 mm

38 mm

-

3 x 40

plastic

PP

5 g

342 mm

244 mm

2 mm

-

3 x 40

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

190 g

357 mm

257 mm

131 mm

-

3 x 40

Primary packaging

Description

tray

Material

PP

Weight

91,1 g

Length

342 mm

Width

244 mm

Height

38 mm

Diameter

-

Number of pieces

3 x 40

Description

plastic

Material

PP

Weight

5 g

Length

342 mm

Width

244 mm

Height

2 mm

Diameter

-

Number of pieces

3 x 40

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

190 g

Length

357 mm

Width

257 mm

Height

131 mm

Diameter

-

Number of pieces

3 x 40

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,8 kg

Sales unit/layer

9

Gross weight Sales unit

3,3 kg

Layers/pallet

14

Total pallet height (pallet incl.)

198 cm

Sales unit/pallet

126

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,8 kg

Gross weight Sales unit

3,3 kg

Total pallet height (pallet incl.)

198 cm

Sales unit/layer

9

Layers/pallet

14

Sales unit/pallet

126

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

10.000 CFU/g

-

Total aerobic mesophilic germ count

m

-

M

10.000 CFU/g

BBD (M)

-

Yeasts

-

1.000 CFU/g

-

Yeasts

m

-

M

1.000 CFU/g

BBD (M)

-

Moulds

-

1.000 CFU/g

-

Moulds

m

-

M

1.000 CFU/g

BBD (M)

-

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Bacillus cereus

-

10.000 CFU/g

-

Bacillus cereus

m

-

M

10.000 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

-

Not detected in 25 g

-

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.