La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
Version: 1
Page: #pn/#pa
Product code
5001930
Product name
MINI VEGGIE CHEESEBURGER
Mini veggie cheeseburger
Physical condition
Frozen, Serve hot
Brand
Panesco
EAN code
5412632519303
Sales unit
Carton
Pieces per sales unit
1 Carton = 120 Piece
vegetable burger (vegetables (41%) (carrot, pea, maize, green beans, pepper, celeriac, leek, CELERY, onion), water, pea flour, rapeseed oil, sunflower oil, dietary fibre, maltodextrine, vegetable protein (pea), vegetable protein (potato), flavouring, salt, vegetable powders and extracts, thickener (methylcellulose), zinc citrate, vitamin B12, iron citrate) (42%), WHEAT flour, dressing (rapeseed oil, water, tomato concentrates, onion, sugar, MUSTARD (water, MUSTARD seed, vinegar, salt, spices), salt, cauliflower, pickles, vinegar, glucose-fructose syrup, herbs and spices (CELERY), modified starch, EGG yolk, vegetable extract, spice extract, colour (carotenes), acid (lactic acid), stabiliser (guar gum), thickener (xanthan gum)), cheddar cheese (MILK, salt, rennet, starter, colour (annatto norbixin)) (9%), water, ketchup (tomato paste (63%), sugar, glucose-fructose syrup, alcohol vinegar, modified starch, salt, spice extract, spices), sugar, onion, butter powder (MILK), yeast, palm oil, MILK protein, yellow flax seeds, SESAME SEEDS, millet, su nflower seeds, poppy seeds, salt, whey permeate (MILK), EGG yolk powder, gluten (WHEAT), emulsifier (mono- and diglycerides of fatty acids), malt flour (WHEAT), antioxidant (ascorbic acid), colour (carotenes).
May contain traces of: crustaceans, fish, soya, nuts, almonds, molluscs.
Weight
Height
Circumference
Diameter
1
23,3 g +/- 1 g
3,5 cm +/- 0,5 cm
11 cm +/- 1 cm
3,5 cm +/- 0,5 cm
1
Weight
23,3 g +/- 1 g
Height
3,5 cm +/- 0,5 cm
Circumference
11 cm +/- 1 cm
Diameter
3,5 cm +/- 0,5 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
18 month(s)
Time
Temperature
Comments
Baking
5 - 6 min
180 °C
Preheat oven 210 °C
Microwave
90 s (750 W)
Time
Baking
5 - 6 min
Microwave
90 s (750 W)
Temperature
Baking
180 °C
Microwave
Comments
Baking
Preheat oven 210 °C
Microwave
Serving tips and suggestions
Please remove the protective film before heating (baking, toasting or roasting) the product.
100 g (or 100 ml)
1 Piece (23,3 G)
Energy
1.102 kJ - 264 kcal
257 kJ - 62 kcal
Fat
14 g
3,3 g
of which saturates
3,9 g
0,9 g
Carbohydrate
23 g
5,4 g
of which sugars
6,1 g
1,4 g
Fibre
2,7 g
0,6 g
Protein
11 g
2,6 g
Salt
1,4 g
0,33 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
-
rye
-
barley
-
-
barley
-
oats
-
-
oats
-
spelt
-
-
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
+
Crustaceans and products thereof
-
Eggs and products thereof
+
Eggs and products thereof
+
Fish and products thereof
-
+
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof
Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof
almonds
-
+
almonds
-
hazelnuts
-
-
hazelnuts
-
walnuts
-
-
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
-
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
+
Celery and products thereof
+
Mustard and products thereof
+
Mustard and products thereof
+
Sesame seeds and products thereof
+
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
+
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
-
barley
-
oats
-
spelt
-
kamut
-
Crustaceans and products thereof
+
Eggs and products thereof
Fish and products thereof
+
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof
almonds
+
hazelnuts
-
walnuts
-
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
-
macadamia nuts
-
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
+
Suitable for vegetarian
Yes
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Type of eggs
Free range eggs
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
tray
PP 05
-
91,1 g
342 mm x 244 mm x 38 mm
3
40
foil
PP 05
-
5 g
342 mm x 244 mm x 2 mm
3
40
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
-
190 g
357 mm x 257 mm x 131 mm
3
40
Primary packaging
Description
tray
Material
PP 05
Colour
-
Weight
91,1 g
Dimensions
342 mm x 244 mm x 38 mm
Number of packagings
3
Number of pieces / packaging
40
Description
foil
Material
PP 05
Colour
-
Weight
5 g
Dimensions
342 mm x 244 mm x 2 mm
Number of packagings
3
Number of pieces / packaging
40
Secondary packaging
Description
box
Material
cardboard
Colour
-
Weight
190 g
Dimensions
357 mm x 257 mm x 131 mm
Number of packagings
3
Number of pieces / packaging
40
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
tray
-
-
-
-
Description
tray
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
foil
-
-
-
-
Description
foil
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,7 kg
Sales unit/layer
9
Gross weight Sales unit
3,0 kg
Layers/pallet
14
Total pallet height (pallet incl.)
198 cm
Sales unit/pallet
126
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,7 kg
Gross weight Sales unit
3,0 kg
Total pallet height (pallet incl.)
198 cm
Sales unit/layer
9
Layers/pallet
14
Sales unit/pallet
126
m
M
BBD (M)
E. coli
-
100 CFU/g
-
E. coli
m
-
M
100 CFU/g
BBD (M)
-
Bacillus cereus
-
10.000 CFU/g
-
Bacillus cereus
m
-
M
10.000 CFU/g
BBD (M)
-
Staphylococcus aureus
-
1.000 CFU/g
-
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
-
Not detected in 25 g
-
Salmonella
m
-
M
Not detected in 25 g
BBD (M)
-
Listeria monocytogenes
-
100 CFU/g
-
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.