La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
5001930
Product name
MINI VEGGIE CHEESEBURGER
Mini veggie cheeseburger
Physical condition
Frozen, Serve hot
Brand
Panesco - Catalogue
EAN code
5412632519303
Sales unit
Carton
Pieces per sales unit
1 Carton = 120 Piece
vegetable burger (vegetables (41%) (carrot, pea, maize, green beans, pepper, celeriac, leek, CELERY, onion), water, pea flour, rapeseed oil, sunflower oil, dietary fibre, maltodextrine, vegetable protein (pea), vegetable protein (potato), flavouring, salt, vegetable powders and extracts, thickener (methylcellulose), zinc citrate, vitamin B12, iron citrate) (42%), WHEAT flour, dressing (rapeseed oil, water, tomato concentrates, onion, sugar, MUSTARD (water, MUSTARD seed, vinegar, salt, spices), salt, cauliflower, pickles, vinegar, glucose-fructose syrup, herbs and spices (CELERY), modified starch, EGG yolk, vegetable extract, spice extract, colour (carotenes), acid (lactic acid), stabiliser (guar gum), thickener (xanthan gum)), cheddar cheese (MILK, salt, rennet, starter, colour (annatto norbixin)) (9%), water, ketchup (tomato paste (63%), sugar, glucose-fructose syrup, alcohol vinegar, modified starch, salt, spice extract, spices), sugar, onion, butter powder (MILK), yeast, palm oil, MILK protein, yellow flax seeds, SESAME SEEDS, millet, su nflower seeds, poppy seeds, salt, whey permeate (MILK), EGG yolk powder, gluten (WHEAT), emulsifier (mono- and diglycerides of fatty acids), malt flour (WHEAT), antioxidant (ascorbic acid), colour (carotenes).
Weight
23,3 g +/- 1 g
Height
3,5 cm +/- 0,5 cm
Circumference
11 cm +/- 1 cm
Diameter
3,5 cm +/- 0,5 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
540 day(s)
Time
Temperature
Comments
Baking
5 - 6 min
180 °C
Preheat oven 210 °C
Microwave
90 s (750 W)
Time
Baking
5 - 6 min
Microwave
90 s (750 W)
Temperature
Baking
180 °C
Microwave
Comments
Baking
Preheat oven 210 °C
Microwave
Serving tips and suggestions
Please remove the protective film before heating (baking, toasting or roasting) the product.
Energy
1.102 kJ - 264 kcal
Fat
14 g
of which saturates
3,9 g
Carbohydrate
23 g
of which sugars
6,1 g
Fibre
2,7 g
Protein
11 g
Salt
1,4 g
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
-
rye
-
barley
-
-
barley
-
oats
-
-
oats
-
spelt
-
-
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
+
Crustaceans and products thereof
-
Eggs and products thereof
+
Eggs and products thereof
+
Fish and products thereof
-
+
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
-
+
almonds
-
hazelnuts
-
-
hazelnuts
-
walnuts
-
-
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
-
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
+
Celery and products thereof
+
Mustard and products thereof
+
Mustard and products thereof
+
Sesame seeds and products thereof
+
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
+
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
-
barley
-
oats
-
spelt
-
kamut
-
Crustaceans and products thereof
+
Eggs and products thereof
Fish and products thereof
+
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
+
hazelnuts
-
walnuts
-
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
-
macadamia nuts
-
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
+
Primary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
tray
PP
91,1 g
342 mm
244 mm
38 mm
-
3 x 40
plastic
PP
5 g
342 mm
244 mm
2 mm
-
3 x 40
Secondary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
cardboard box
cardboard
190 g
357 mm
257 mm
131 mm
-
3 x 40
Primary packaging
Description
tray
Material
PP
Weight
91,1 g
Length
342 mm
Width
244 mm
Height
38 mm
Diameter
-
Number of pieces
3 x 40
Description
plastic
Material
PP
Weight
5 g
Length
342 mm
Width
244 mm
Height
2 mm
Diameter
-
Number of pieces
3 x 40
Secondary packaging
Description
cardboard box
Material
cardboard
Weight
190 g
Length
357 mm
Width
257 mm
Height
131 mm
Diameter
-
Number of pieces
3 x 40
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,8 kg
Sales unit/layer
9
Gross weight Sales unit
3,3 kg
Layers/pallet
14
Total pallet height (pallet incl.)
198 cm
Sales unit/pallet
126
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,8 kg
Gross weight Sales unit
3,3 kg
Total pallet height (pallet incl.)
198 cm
Sales unit/layer
9
Layers/pallet
14
Sales unit/pallet
126
m
M
BBD (M)
Total aerobic mesophilic germ count
-
10.000 CFU/g
-
Total aerobic mesophilic germ count
m
-
M
10.000 CFU/g
BBD (M)
-
Yeasts
-
1.000 CFU/g
-
Yeasts
m
-
M
1.000 CFU/g
BBD (M)
-
Moulds
-
1.000 CFU/g
-
Moulds
m
-
M
1.000 CFU/g
BBD (M)
-
E. coli
-
100 CFU/g
-
E. coli
m
-
M
100 CFU/g
BBD (M)
-
Bacillus cereus
-
10.000 CFU/g
-
Bacillus cereus
m
-
M
10.000 CFU/g
BBD (M)
-
Staphylococcus aureus
-
1.000 CFU/g
-
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
-
Not detected in 25 g
-
Salmonella
m
-
M
Not detected in 25 g
BBD (M)
-
Listeria monocytogenes
-
100 CFU/g
-
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.