Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5001932

Product name

APPLE CRUMBLE CHEESE CAKE
Cheesecake with apple and crumble

Physical condition

Quick-frozen, Thaw & Serve, Pre-sliced

Brand

Panesco

EAN code

5412632519327

Sales unit

Carton

Pieces per sales unit

1 Carton = 12 Piece

INGREDIENTS

thermized cheese (MILK) (32%) (cream (MILK), salt, stabilisers (guar gum, locust bean gum), lactic cultures), biscuit with caramel (WHEAT flour, sugar, non-hydrogenated vegetable oil (rapeseed), whole WHEAT flour, caramelised sugar (5%), cinnamon, natural flavouring, raising agent (sodium carbonates), salt, oregano extract), apple filling (17%) (apple (90%), glucose-fructose syrup, modified starch (hydroxy propyl distarch phosphate), water, acid (citric acid), natural flavouring, preservative (potassium sorbate)), EGGS, sugar, butter (MILK), WHEAT flour, sugar cane, margarine (non-hydrogenated vegetable oils (palm, rapeseed), water), cinnamon.
May contain traces of: peanuts, soya, nuts, sesame seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Height

Diameter

Number of slices

1

133 g +/- 1,3 g

4,5 cm +/- 0,5 cm

24 cm

12

1

Weight

133 g +/- 1,3 g

Height

4,5 cm +/- 0,5 cm

Diameter

24 cm

Number of slices

12

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

12 month(s)

Shelf life after defrosting +4°C

2 Day(s)

Time

Temperature

Comments

Defrosting

1.440 min

4 °C

Time

Defrosting

1.440 min

Temperature

Defrosting

4 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (133 G)

Energy

1.462 kJ - 350 kcal

1.944 kJ - 466 kcal

Fat

21 g

28 g

of which saturates

10 g

13 g

Carbohydrate

35 g

47 g

of which sugars

20 g

27 g

Fibre

1,0 g

1,3 g

Protein

5,5 g

7,3 g

Salt

0,50 g

0,67 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

-

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

+

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

cashews

-

pecan nuts

-

+

pecan nuts

-

Brazil nuts

-

Brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

+

hazelnuts

+

walnuts

+

cashews

-

pecan nuts

+

Brazil nuts

-

pistachio nuts

+

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Type of eggs

Barn eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

tray

paper PAP22

White

17 g

250 mm x 250 mm x 1 mm

1

12

box

paper PAP22

Brown

100 g

260 mm x 255 mm x 60 mm

1

12

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

sleeve

PE

Transparent

6 g

265 mm x 252 mm x 102 mm

1

12

label

paper PAP22

-

6 g

235 mm x 90 mm

1

-

Primary packaging

Description

tray

Material

paper PAP22

Colour

White

Weight

17 g

Dimensions

250 mm x 250 mm x 1 mm

Number of packagings

1

Number of pieces / packaging

12

Description

box

Material

paper PAP22

Colour

Brown

Weight

100 g

Dimensions

260 mm x 255 mm x 60 mm

Number of packagings

1

Number of pieces / packaging

12

Secondary packaging

Description

sleeve

Material

PE

Colour

Transparent

Weight

6 g

Dimensions

265 mm x 252 mm x 102 mm

Number of packagings

1

Number of pieces / packaging

12

Description

label

Material

paper PAP22

Colour

-

Weight

6 g

Dimensions

235 mm x 90 mm

Number of packagings

1

Number of pieces / packaging

-

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

tray

FSC 100%

100 %

0 %

Description

tray

Certificate

FSC 100%

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

box

FSC 100%

100 %

0 %

Description

box

Certificate

FSC 100%

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

sleeve

-

100 %

0 %

Description

sleeve

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

label

-

Description

label

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,6 kg

Sales unit/layer

12

Gross weight Sales unit

1,7 kg

Layers/pallet

26

Total pallet height (pallet incl.)

171 cm

Sales unit/pallet

312

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,6 kg

Gross weight Sales unit

1,7 kg

Total pallet height (pallet incl.)

171 cm

Sales unit/layer

12

Layers/pallet

26

Sales unit/pallet

312

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

Lactic acid bacteria

-

1.000 CFU/g

-

Lactic acid bacteria

m

-

M

1.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.