Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5001991

Product name

FOCACCIA TOMATO OREGANO PRE-SLICED
White wheat focaccia tomato oregano pre-sliced

Physical condition

Quick-frozen, Fully baked, Pre-sliced

Brand

Panesco

EAN code

5412632519914

Sales unit

Carton

Pieces per sales unit

1 Carton = 64 Piece

INGREDIENTS

WHEAT flour, water, margarine (non-hydrogenated vegetable oils (coconut, sunflower), water, acidity regulator (citric acid)), dried tomatoes (4%), olive oil, extra virgin olive oil, potato flakes (potato, emulsifier from vegetable source (mono- and diglycerides of fatty acids), antioxidant (fatty acid esters of ascorbic acid), acidity regulator (citric acid), stabiliser (diphosphates), spices), salt, yeast, malt flour (WHEAT), oregano (0,9%).
May contain traces of: soya, milk, mustard, sesame seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Length

Width

Height

Number of slices

1

90 g - 120 g

14 cm +/- 1 cm

9,5 cm - 11 cm

3 cm +/- 0,3 cm

1

Weight

90 g - 120 g

Length

14 cm +/- 1 cm

Width

9,5 cm - 11 cm

Height

3 cm +/- 0,3 cm

Number of slices

1

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

18 month(s)

Shelf life after defrosting +4°C
Shelf life after defrosting +21°C

24 Hours
24 Hours

Shelf Life after baking +4°C
Shelf Life after baking +21°C

24 Hours
24 Hours

Time

Temperature

Comments

Baking

3 - 4 min

200 °C

Preheat oven 230 °C

Time

Baking

3 - 4 min

Temperature

Baking

200 °C

Comments

Baking

Preheat oven 230 °C

Serving tips and suggestions

Also suitable as Thaw & Serve (60 minutes at Room temperature)

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece

Energy

1.299 kJ - 308 kcal

-

Fat

7,4 g

/

of which saturates

2,3 g

/

Carbohydrate

51 g

/

of which sugars

3,7 g

/

Fibre

3,1 g

/

Protein

7,9 g

/

Salt

1,7 g

/

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

oats

-

spelt

-

+

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

+

Milk and products thereof (including lactose)

-

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

almonds

-

hazelnuts

-

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

Brazil nuts

-

Brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

+

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

-

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

Brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

+

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

Yes

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic

PP 05

Transparent

7 g

220 mm x 150 mm x 66 mm

16

4

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

Brown

356 g

409 mm x 304 mm x 300 mm

1

64

tape

PP 05

Transparent

5 g

500 mm x 40 mm

1

-

label

paper PAP22

-

2 g

130 mm x 108 mm

1

-

Primary packaging

Description

plastic

Material

PP 05

Colour

Transparent

Weight

7 g

Dimensions

220 mm x 150 mm x 66 mm

Number of packagings

16

Number of pieces / packaging

4

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

Brown

Weight

356 g

Dimensions

409 mm x 304 mm x 300 mm

Number of packagings

1

Number of pieces / packaging

64

Description

tape

Material

PP 05

Colour

Transparent

Weight

5 g

Dimensions

500 mm x 40 mm

Number of packagings

1

Number of pieces / packaging

-

Description

label

Material

paper PAP22

Colour

-

Weight

2 g

Dimensions

130 mm x 108 mm

Number of packagings

1

Number of pieces / packaging

-

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic

-

100 %

0 %

Description

plastic

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

box

FSC Recycled

100 %

90 %

0 %

Description

box

Certificate

FSC Recycled

% Recyclable

100 %

% Recycled

90 %

% Wood fibres

0 %

tape

-

Description

tape

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

label

-

Description

label

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

6,4 kg

Sales unit/layer

8

Gross weight Sales unit

6,8 kg

Layers/pallet

6

Total pallet height (pallet incl.)

195 cm

Sales unit/pallet

48

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

6,4 kg

Gross weight Sales unit

6,8 kg

Total pallet height (pallet incl.)

195 cm

Sales unit/layer

8

Layers/pallet

6

Sales unit/pallet

48

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

10.000 CFU/g

-

Total aerobic mesophilic germ count

m

-

M

10.000 CFU/g

BBD (M)

-

Yeasts

-

1.000 CFU/g

-

Yeasts

m

-

M

1.000 CFU/g

BBD (M)

-

Moulds

-

1.000 CFU/g

-

Moulds

m

-

M

1.000 CFU/g

BBD (M)

-

Bacillus spp.

-

10.000 CFU/g

-

Bacillus spp.

m

-

M

10.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.