La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
Version: 1
Page: #pn/#pa
Product code
5002091
Product name
MINI SOFT ROLL MIX
Mix of brown wheat roll, white wheat roll with seeds, white roll with wheat, barley and malt
Physical condition
Quick-frozen, Fully baked
Brand
Panesco
EAN code
5412632520910
Sales unit
Carton
Pieces per sales unit
1 Carton = 240 Piece
Wholemeal roll (whole WHEAT flour (53%), water, dextrose, whey powder (MILK), yeast, iodised salt (salt, potassium iodate), gluten (WHEAT), palm fat, WHEAT flour, bean flour, rapeseed oil, BARLEY malt, WHEAT malt, antioxidant (ascorbic acid), malt flour (WHEAT), flavourings, flour treatment agent (L-cysteine)), Multigrain Roll (WHEAT flour, water, dextrose, whey powder (MILK), yeast, linseed (1%), sunflower seeds (1%), gluten (WHEAT), pea, iodised salt (salt, potassium iodate), RYE flour, SESAME SEEDS (1%), bean flour, bran (WHEAT), BARLEY malt extract, rapeseed oil, antioxidant (ascorbic acid), malt flour (WHEAT), roasted malt flour (WHEAT), palm fat, flavourings, flour treatment agent (L-cysteine)), dark roll (WHEAT flour, water, dextrose, gluten (WHEAT), whey powder (MILK), yeast, yellow linseed, LUPIN, iodised salt (salt, potassium iodate), roasted malt flour (WHEAT) (1%), dried sourdough (WHEAT), OAT flakes, OAT grits, BARLEY malt extract (1%), sugar, bran (WHEAT), BARLEY flour, bean flour, palm fat, WHEAT malt, whole OATS flour, rapeseed oil, malt flour (WHEAT), antioxidant (ascorbic acid), flour treatment agent (L-cysteine), glucose syrup, flavourings).
May contain traces of: eggs, nuts, mustard.
Weight
Height
Diameter
1
17 g +/- 3 g
3,5 cm +/- 0,5 cm
5 cm +/- 0,5 cm
1
Weight
17 g +/- 3 g
Height
3,5 cm +/- 0,5 cm
Diameter
5 cm +/- 0,5 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
365 day(s)
Shelf Life after defrosting +21°C
48 Hours
Time
Temperature
Comments
Defrosting
30 min
22 °C
Time
Defrosting
30 min
Temperature
Defrosting
22 °C
Comments
Defrosting
Serving tips and suggestions
Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 24h after defrosting for the perfect serve.
100 g (or 100 ml)
1 Piece (17 G)
Energy
1.142 kJ - 270 kcal
194 kJ - 46 kcal
Fat
2,4 g
< 0,5 g
of which saturates
0,8 g
0,1 g
Carbohydrate
40 g
6,8 g
of which sugars
5,7 g
1,0 g
Fibre
4,0 g
0,7 g
Protein
20 g
3,4 g
Salt
0,87 g
0,15 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
+
rye
+
barley
+
barley
+
oats
+
oats
+
spelt
-
+
spelt
-
kamut
-
+
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
-
Soybeans and products thereof
-
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
-
+
almonds
-
hazelnuts
-
+
hazelnuts
-
walnuts
-
+
walnuts
-
cashews
-
+
cashews
-
pecan nuts
-
+
pecan nuts
-
brazil nuts
-
+
brazil nuts
-
pistachio nuts
-
+
pistachio nuts
-
macadamia nuts
-
+
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
+
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
+
Lupin and products thereof
+
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
barley
oats
spelt
+
kamut
+
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
-
Milk and products thereof (including lactose)
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
+
hazelnuts
+
walnuts
+
cashews
+
pecan nuts
+
brazil nuts
+
pistachio nuts
+
macadamia nuts
+
Celery and products thereof
-
Mustard and products thereof
+
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
Molluscs and products thereof
-
Suitable for vegetarian
Yes
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Round Sustainability Palm Oil (RSPO)
Segregated (SG)
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
plastic bag
HDPE 02
Transparent
1,4 g
750 m x 260 mm
6
40
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
White
529 g
597 m x 397 mm x 130 mm
1
240
Primary packaging
Description
plastic bag
Material
HDPE 02
Colour
Transparent
Weight
1,4 g
Dimensions
750 m x 260 mm
Number of packagings
6
Number of pieces / packaging
40
Secondary packaging
Description
box
Material
cardboard
Colour
White
Weight
529 g
Dimensions
597 m x 397 mm x 130 mm
Number of packagings
1
Number of pieces / packaging
240
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
plastic bag
-
-
-
-
Description
plastic bag
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
4,0 kg
Sales unit/layer
4
Gross weight Sales unit
4,6 kg
Layers/pallet
15
Total pallet height (pallet incl.)
210 cm
Sales unit/pallet
60
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
4,0 kg
Gross weight Sales unit
4,6 kg
Total pallet height (pallet incl.)
210 cm
Sales unit/layer
4
Layers/pallet
15
Sales unit/pallet
60
m
M
BBD (M)
Total aerobic mesophilic germ count
-
10.000 CFU/g
-
Total aerobic mesophilic germ count
m
-
M
10.000 CFU/g
BBD (M)
-
Yeasts
-
1.000 CFU/g
-
Yeasts
m
-
M
1.000 CFU/g
BBD (M)
-
Moulds
-
1.000 CFU/g
-
Moulds
m
-
M
1.000 CFU/g
BBD (M)
-
Bacillus spp.
-
10.000 CFU/g
-
Bacillus spp.
m
-
M
10.000 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.