Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5002138

Product name

TOPPED FLATBREAD VEGGIE
Flatbread with vegetables

Claims

Stonebaked

Physical condition

Quick-frozen, Serve hot

Brand

La Lorraine

EAN code

5412632521382

Sales unit

Carton

Pieces per sales unit

1 Carton = 20 Piece

INGREDIENTS

WHEAT flour, water, feta (MILK) (7%), bell pepper (5%), tomato (5%), eggplant (5%), cheese (MILK) (4%), sour cream (MILK), yoghurt (MILK), onion (3%), vegetable oils (rapeseed, sunflower, shea, palm), EGGS, dextrose, yeast, sugar, iodised salt (salt, iodine), modified starch (potato), whey powder (MILK), spices, gluten (WHEAT), modified starch (maize), basil, garlic powder, onion powder, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), glucose syrup, vinegar, EGG yolk powder, MUSTARD seed, flavouring, chili pepper, antioxidant (ascorbic acid), anti-caking agent (calcium carbonates), safflower, acids (acetic acid, malic acid, citric acid), carrot, colour (carotenes), MILK protein, stabilisers (diphosphates, sodium alginate, locust bean gum, guar gum, xanthan gum).
May contain traces of: soya, sesame seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Weight after baking

Length

Width

Height

1

165 g +/- 7,7 g

155 g

15,5 cm - 18 cm

9 cm - 10,5 cm

2,5 cm - 4 cm

1

Weight

165 g +/- 7,7 g

Weight after baking

155 g

Length

15,5 cm - 18 cm

Width

9 cm - 10,5 cm

Height

2,5 cm - 4 cm

The weight after baking depends on the oven and the baking method.

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

9 month(s)

Shelf Life after baking +4°C
Shelf Life after baking +21°C

24 Hours
16 Hours

Time

Temperature

Comments

Baking

7 - 9 min

200 °C

Preheat oven 220 °C

Time

Baking

7 - 9 min

Temperature

Baking

200 °C

Comments

Baking

Preheat oven 220 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (155 G)

Energy

1.007 kJ - 240 kcal

1.561 kJ - 372 kcal

Fat

11 g

17 g

of which saturates

4,6 g

7,1 g

Carbohydrate

27 g

42 g

of which sugars

3,8 g

5,9 g

Fibre

1,7 g

2,6 g

Protein

7,5 g

12 g

Salt

1,2 g

1,9 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

almonds

-

hazelnuts

-

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

+

Mustard and products thereof

+

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Round Sustainability Palm Oil (RSPO)

Segregated (SG)

Type of eggs

Barn eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

PP 05

Transparent

2,5 g

230 mm x 125 mm x 37 mm

20

1

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

Brown

291 g

395 mm x 294 mm x 166 mm

1

20

Primary packaging

Description

plastic bag

Material

PP 05

Colour

Transparent

Weight

2,5 g

Dimensions

230 mm x 125 mm x 37 mm

Number of packagings

20

Number of pieces / packaging

1

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

Brown

Weight

291 g

Dimensions

395 mm x 294 mm x 166 mm

Number of packagings

1

Number of pieces / packaging

20

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

100 %

0 %

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

box

-

100 %

71 %

0 %

Description

box

Certificate

-

% Recyclable

100 %

% Recycled

71 %

% Wood fibres

0 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,3 kg

Sales unit/layer

8

Gross weight Sales unit

3,6 kg

Layers/pallet

12

Total pallet height (pallet incl.)

214 cm

Sales unit/pallet

96

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,3 kg

Gross weight Sales unit

3,6 kg

Total pallet height (pallet incl.)

214 cm

Sales unit/layer

8

Layers/pallet

12

Sales unit/pallet

96

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Bacillus cereus

-

10.000 CFU/g

-

Bacillus cereus

m

-

M

10.000 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

-

Not detected in 25 g

-

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.