Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5002139

Product name

MINI DELUXE VIENNOISERIE MIX
Assortment of mini puff pastries

Physical condition

Frozen, Ready to Bake

Brand

Panesco

EAN code

5412632521399

Sales unit

Carton

Pieces per sales unit

1 Carton = 150 Piece

INGREDIENTS

custard pastry (WHEAT flour, custard cream (24%) (water, sugar, modified starch, EGGS, whole MILK powder, skimmed MILK powder, stabilisers (calcium lactate, disodium phosphate, tetrasodium diphosphate), coconut oil, glucose syrup, extract (turmeric, carrot), salt, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), natural flavouring), butter (MILK) (17%), water, yeast, sugar, EGGS, salt, gluten (WHEAT), antioxidant (ascorbic acid)), praline finger (WHEAT flour, water, butter (MILK) (12%), sugar, HAZELNUTS (4%), yeast, EGGS, modified starch, ALMONDS (1%), salt, gluten (WHEAT), whey powder (MILK), whole MILK powder, glucose syrup, skimmed MILK powder, thickeners (sodium alginate), EGG white powder, extract (turmeric, carrot), natural flavouring, stabiliser (sorbitol), emulsifier (lecithins (SOY)), acidity regulator (citric acid), antioxidant (ascorbic acid)), raspberry pastry (WHEAT flour, water, butter (MILK) (13%), sugar, raspberries (9%), yeast, glucose-fructose syrup, EGGS, salt, palm oil, gluten (WHEAT), thickeners (sodium alginate, pectins), concentrated red fruits juice, natural flavouring, acidity regulators (citric acid, tricalcium phospha te), preservative (potassium sorbate), colour (carminic acid), antioxidant (ascorbic acid)).
May contain traces of: other nuts, sesame seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Length

Width

Height

1

40 g

7,5 cm +/- 1 cm

7 cm +/- 1 cm

4 cm +/- 1 cm

1

Weight

40 g

Length

7,5 cm +/- 1 cm

Width

7 cm +/- 1 cm

Height

4 cm +/- 1 cm

2

35 g

10,5 cm +/- 1 cm

3,5 cm +/- 0,5 cm

2,5 cm +/- 0,5 cm

2

Weight

35 g

Length

10,5 cm +/- 1 cm

Width

3,5 cm +/- 0,5 cm

Height

2,5 cm +/- 0,5 cm

3

35 g

6,5 cm +/- 1 cm

5,5 cm +/- 1 cm

3,5 cm +/- 1 cm

3

Weight

35 g

Length

6,5 cm +/- 1 cm

Width

5,5 cm +/- 1 cm

Height

3,5 cm +/- 1 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

12 month(s)

Shelf Life after defrosting +4°C

24 Hours

Shelf Life after baking +4°C
Shelf Life after baking +21°C

24 Hours
24 Hours

Time

Temperature

Comments

Defrosting

30 min

22 °C

Baking

15 - 18 min

170 °C

Preheat oven 200 °C

Cool down

30 min

room temperature

Time

Defrosting

30 min

Baking

15 - 18 min

Cool down

30 min

Temperature

Defrosting

22 °C

Baking

170 °C

Cool down

room temperature

Comments

Defrosting

Baking

Preheat oven 200 °C

Cool down

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (37 G)

Energy

1.304 kJ - 311 kcal

483 kJ - 115 kcal

Fat

14 g

5,3 g

of which saturates

8,5 g

3,1 g

Carbohydrate

38 g

14 g

of which sugars

13 g

4,7 g

Fibre

2,2 g

0,8 g

Protein

6,3 g

2,3 g

Salt

0,79 g

0,29 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

-

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

+

almonds

+

hazelnuts

+

hazelnuts

+

walnuts

-

+

walnuts

-

cashews

-

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

hazelnuts

walnuts

+

cashews

-

pecan nuts

+

brazil nuts

-

pistachio nuts

+

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Round Sustainability Palm Oil (RSPO)

Segregated (SG)

Rainforest Alliance Mass Balance (RFA MB - HAZELNUTS)

Yes

Type of eggs

Barn eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

LDPE/LLDPE

Blue

12 g

550 mm x 550 mm

3

50

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard PAP21

Brown

359 g

390 mm x 295 mm x 245 mm

1

150

Primary packaging

Description

plastic bag

Material

LDPE/LLDPE

Colour

Blue

Weight

12 g

Dimensions

550 mm x 550 mm

Number of packagings

3

Number of pieces / packaging

50

Secondary packaging

Description

box

Material

cardboard PAP21

Colour

Brown

Weight

359 g

Dimensions

390 mm x 295 mm x 245 mm

Number of packagings

1

Number of pieces / packaging

150

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

100 %

0 %

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

box

FSC MIX

100 %

0 %

Description

box

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

100 %

% Wood fibres

0 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

5,5 kg

Sales unit/layer

8

Gross weight Sales unit

5,8 kg

Layers/pallet

8

Total pallet height (pallet incl.)

211 cm

Sales unit/pallet

64

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

5,5 kg

Gross weight Sales unit

5,8 kg

Total pallet height (pallet incl.)

211 cm

Sales unit/layer

8

Layers/pallet

8

Sales unit/pallet

64

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

Lactic acid bacteria

-

1.000 CFU/g

-

Lactic acid bacteria

m

-

M

1.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.