Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5002154

Product name

DARK CHOCOLATE FARMERS FLAPJACK
Oat cookie with chocolate chips

Physical condition

Frozen, Thaw & Serve

Brand

Panesco

EAN code

5412632521542

Sales unit

Carton

Pieces per sales unit

1 Carton = 24 Piece

INGREDIENTS

OAT flakes (34%), butter (MILK), brown sugar, invert sugar syrup, dark chocolate (4%) (cocoa paste, sugar, cocoa butter, emulsifier (lecithins (SOY)), natural flavouring (vanilla)), cocoa powder (3%).
May contain traces of: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Length

Width

Height

1

70,8 g +/- 6 g

7,5 cm +/- 0,5 cm

4,5 cm +/- 0,5 cm

1,8 cm +/- 0,2 cm

1

Weight

70,8 g +/- 6 g

Length

7,5 cm +/- 0,5 cm

Width

4,5 cm +/- 0,5 cm

Height

1,8 cm +/- 0,2 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

18 month(s)

Shelf Life after defrosting +4°C

4 Day(s)

Time

Temperature

Comments

Defrosting

240 min

4 °C

Thaw in fridge

Time

Defrosting

240 min

Temperature

Defrosting

4 °C

Comments

Defrosting

Thaw in fridge

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (70,8 G)

Energy

1.850 kJ - 442 kcal

1.310 kJ - 313 kcal

Fat

21 g

15 g

of which saturates

13 g

9,0 g

Carbohydrate

59 g

42 g

of which sugars

37 g

26 g

Fibre

4,2 g

3,0 g

Protein

4,9 g

3,5 g

Salt

0,29 g

0,21 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

-

wheat

-

rye

-

rye

-

barley

-

barley

-

oats

+

oats

+

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

+

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

+

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

+

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

-

rye

-

barley

-

oats

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

+

hazelnuts

+

walnuts

+

cashews

+

pecan nuts

+

brazil nuts

+

pistachio nuts

+

macadamia nuts

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Rainforest Alliance Mass Balance (RFA MB - Cocoa)

Yes

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

-

White

0,3 g

365 mm x 225 mm x 55 mm

1

24

tray

corrugated cardboard PAP20

White

5,4 g

365 mm x 225 mm x 55 mm

1

24

paper mould

corrugated cardboard PAP20

White

1,7 g

360 mm x 220 mm x 55 mm

1

24

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

Brown

150 g

395 mm x 265 mm x 55 mm

1

24

Primary packaging

Description

plastic bag

Material

-

Colour

White

Weight

0,3 g

Dimensions

365 mm x 225 mm x 55 mm

Number of packagings

1

Number of pieces / packaging

24

Description

tray

Material

corrugated cardboard PAP20

Colour

White

Weight

5,4 g

Dimensions

365 mm x 225 mm x 55 mm

Number of packagings

1

Number of pieces / packaging

24

Description

paper mould

Material

corrugated cardboard PAP20

Colour

White

Weight

1,7 g

Dimensions

360 mm x 220 mm x 55 mm

Number of packagings

1

Number of pieces / packaging

24

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

Brown

Weight

150 g

Dimensions

395 mm x 265 mm x 55 mm

Number of packagings

1

Number of pieces / packaging

24

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

Description

plastic bag

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

tray

-

96 %

-

Description

tray

Certificate

-

% Recyclable

-

% Recycled

96 %

% Wood fibres

-

paper mould

-

96 %

-

Description

paper mould

Certificate

-

% Recyclable

-

% Recycled

96 %

% Wood fibres

-

box

-

96 %

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

96 %

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,7 kg

Sales unit/layer

8

Gross weight Sales unit

1,8 kg

Layers/pallet

24

Total pallet height (pallet incl.)

147 cm

Sales unit/pallet

192

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,7 kg

Gross weight Sales unit

1,8 kg

Total pallet height (pallet incl.)

147 cm

Sales unit/layer

8

Layers/pallet

24

Sales unit/pallet

192

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

Lactic acid bacteria

-

1.000 CFU/g

-

Lactic acid bacteria

m

-

M

1.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.