Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5002162

Product name

MATTON TARTLET
Matton tartelet

Physical condition

Frozen, Ready to Bake

Brand

La Lorraine

EAN code

5412632521627

Sales unit

Carton

Pieces per sales unit

1 Carton = 36 Piece

INGREDIENTS

matton (MILK, vinegar), WHEAT flour, sugar, water, EGG white, vegetable oils (palm, rapeseed), EGG yolk, salt, glucose syrup, EGG white powder, acid (citric acid), emulsifier (mono- and diglycerides of fatty acids), MILK protein, stabilisers (triphosphates, guar gum, xanthan gum), anti-caking agent (silicon dioxide), natural flavouring, preservative (potassium sorbate), acidity regulator (lactic acid), flour treatment agent (L-cysteine).
May contain traces of: soya, nuts.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Weight after baking

Height

Diameter

1

125 g +/- 5 g

115 g

5 cm

10 cm

1

Weight

125 g +/- 5 g

Weight after baking

115 g

Height

5 cm

Diameter

10 cm

The weight after baking depends on the oven and the baking method.

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

12 month(s)

Shelf Life after baking +4°C
Shelf Life after baking +21°C

7 Day(s)
4 Day(s)

Time

Temperature

Comments

Baking

40 - 45 min

180 °C

Preheat oven 180 °C

Time

Baking

40 - 45 min

Temperature

Baking

180 °C

Comments

Baking

Preheat oven 180 °C

Serving tips and suggestions

Before baking: egg wash

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (125 G)

Energy

1.651 kJ - 395 kcal

2.064 kJ - 494 kcal

Fat

21 g

26 g

of which saturates

12 g

15 g

Carbohydrate

39 g

48 g

of which sugars

22 g

27 g

Fibre

1,0 g

1,3 g

Protein

12 g

15 g

Salt

0,57 g

0,71 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

-

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

+

hazelnuts

+

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Round Sustainability Palm Oil (RSPO)

Segregated (SG)

Type of eggs

Barn eggs

NUTRISCORE

E

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

HDPE 02

Blue

11 g

410 mm x 600 mm x 150 mm

1

36

carrier

aluminium 41

Silver

1 g

-

36

1

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard PAP21

White

540 g

389 mm x 289 mm x 105 mm

1

36

Primary packaging

Description

plastic bag

Material

HDPE 02

Colour

Blue

Weight

11 g

Dimensions

410 mm x 600 mm x 150 mm

Number of packagings

1

Number of pieces / packaging

36

Description

carrier

Material

aluminium 41

Colour

Silver

Weight

1 g

Dimensions

-

Number of packagings

36

Number of pieces / packaging

1

Secondary packaging

Description

box

Material

cardboard PAP21

Colour

White

Weight

540 g

Dimensions

389 mm x 289 mm x 105 mm

Number of packagings

1

Number of pieces / packaging

36

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

100 %

0 %

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

carrier

-

Description

carrier

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

FSC MIX

100 %

73 %

27 %

Description

box

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

73 %

% Wood fibres

27 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,5 kg

Sales unit/layer

8

Gross weight Sales unit

5,0 kg

Layers/pallet

15

Total pallet height (pallet incl.)

173 cm

Sales unit/pallet

120

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,5 kg

Gross weight Sales unit

5,0 kg

Total pallet height (pallet incl.)

173 cm

Sales unit/layer

8

Layers/pallet

15

Sales unit/pallet

120

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

30.000.000 CFU/g

Total aerobic mesophilic germ count

m

-

M

-

BBD (M)

30.000.000 CFU/g

Yeasts

-

3.000 CFU/g

300.000 CFU/g

Yeasts

m

-

M

3.000 CFU/g

BBD (M)

300.000 CFU/g

Moulds

-

3.000 CFU/g

No visible mould formation

Moulds

m

-

M

3.000 CFU/g

BBD (M)

No visible mould formation

E. coli

-

100 CFU/g

E. coli

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

Bacillus cereus

-

3.000 CFU/g

Bacillus cereus

m

-

M

3.000 CFU/g

BBD (M)

3.000 CFU/g

Staphylococcus aureus

-

3.000 CFU/g

Staphylococcus aureus

m

-

M

3.000 CFU/g

BBD (M)

3.000 CFU/g

Salmonella

-

Not detected in 25 g

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

Not detected in 25 g

Lactic acid bacteria

-

30.000.000 CFU/g

Lactic acid bacteria

m

-

M

-

BBD (M)

30.000.000 CFU/g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.