Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5002189

Product name

CINNAMON WHIRL
Danish cinnamon pastry

Physical condition

Quick-frozen, Ready to Bake

Brand

Panesco

EAN code

5412632521894

Sales unit

Carton

Pieces per sales unit

1 Carton = 40 Piece

INGREDIENTS

WHEAT flour, water, vegetable oils (palm, rapeseed, coconut), sugar, fructose-glucose syrup, yeast, molasses, glucose syrup, modified starch, whey powder (MILK), emulsifiers from vegetable sources (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), cinnamon, salt, invert sugar, maize starch, thickener (guar gum), raising agents (diphosphates, sodium carbonates), dextrose, colours (calcium carbonates, carotenes), stabilisers (sodium alginate, diphosphates, calcium sulphate), whole MILK powder, natural flavouring, antioxidant (ascorbic acid), acidity regulators (citric acid, hydrochloric acid), MILK protein.
May contain traces of: eggs, nuts.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Weight after baking

Height

Diameter

1

105 g - 115 g

100 g

3,2 cm - 3,9 cm

7,2 cm - 7,2 cm

1

Weight

105 g - 115 g

Weight after baking

100 g

Height

3,2 cm - 3,9 cm

Diameter

7,2 cm - 7,2 cm

The weight after baking depends on the oven and the baking method.

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

12 month(s)

Shelf Life after baking +4°C
Shelf Life after baking +21°C

1 Day(s)
1 Day(s)

Time

Temperature

Comments

Baking

23 - 25 min

190 °C

Time

Baking

23 - 25 min

Temperature

Baking

190 °C

Comments

Baking

Serving tips and suggestions

Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 24h after baking for the perfect serve.

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (110 G)

Energy

1.710 kJ - 409 kcal

1.881 kJ - 450 kcal

Fat

27 g

30 g

of which saturates

11 g

12 g

Carbohydrate

38 g

42 g

of which sugars

20 g

22 g

Fibre

1,2 g

1,3 g

Protein

3,5 g

3,9 g

Salt

0,53 g

0,58 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

-

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

+

Eggs and products thereof

-

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

+

hazelnuts

+

walnuts

-

cashews

-

pecan nuts

+

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Round Sustainability Palm Oil (RSPO)

Segregated (SG)

Type of eggs

Barn eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

paper mould

paper PAP22

Brown

2 g

-

40

plastic bag

HDPE 02

Blue

34 g

630 mm x 460 mm x 490 mm

1

40

plastic bag

LDPE 04

Blue

6 g

600 mm x 200 mm

1

40

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

White

304 g

396 mm x 296 mm x 145 mm

1

40

Primary packaging

Description

paper mould

Material

paper PAP22

Colour

Brown

Weight

2 g

Dimensions

-

Number of packagings

40

Number of pieces / packaging

40

Description

plastic bag

Material

HDPE 02

Colour

Blue

Weight

34 g

Dimensions

630 mm x 460 mm x 490 mm

Number of packagings

1

Number of pieces / packaging

40

Description

plastic bag

Material

LDPE 04

Colour

Blue

Weight

6 g

Dimensions

600 mm x 200 mm

Number of packagings

1

Number of pieces / packaging

40

Secondary packaging

Description

box

Material

cardboard

Colour

White

Weight

304 g

Dimensions

396 mm x 296 mm x 145 mm

Number of packagings

1

Number of pieces / packaging

40

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

paper mould

FSC MIX

100 %

0 %

-

Description

paper mould

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

-

plastic bag

-

Description

plastic bag

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

plastic bag

-

100 %

-

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

-

% Wood fibres

-

box

-

100 %

0 %

-

Description

box

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,4 kg

Sales unit/layer

8

Gross weight Sales unit

4,824 kg

Layers/pallet

13

Total pallet height (pallet incl.)

204 cm

Sales unit/pallet

104

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,4 kg

Gross weight Sales unit

4,824 kg

Total pallet height (pallet incl.)

204 cm

Sales unit/layer

8

Layers/pallet

13

Sales unit/pallet

104

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

Lactic acid bacteria

-

1.000 CFU/g

-

Lactic acid bacteria

m

-

M

1.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.