Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5002190

Product name

BROWNIE TART SALTED CARAMEL
Brownie with salted caramel filling

Physical condition

Quick-frozen, Thaw & Serve, Pre-sliced

Brand

Panesco

EAN code

5412632521900

Sales unit

Carton

Pieces per sales unit

1 Carton = 12 Piece

INGREDIENTS

butter (MILK), chocolate (17%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifiers (lecithins (SOY), polyglycerol polyricinoleate), natural vanilla extract), caramel filling (16%) (sweetened condensed MILK, glucose-fructose syrup, water, sugar, modified starch (hydroxy propyl distarch phosphate), salt, caramelised sugar, natural flavouring, preservative (potassium sorbate), thickener (gellan gum)), EGGS, sugar, decorating jelly (water, sugar, dextrose, glucose syrup, gelling agents (carrageenan, agar, xanthan gum)), acidity regulators (citric acid, sodium citrates), preservative (potassium sorbate), glucose syrup, WHEAT flour, ALMONDS, raising agents (diphosphates, sodium carbonates), sunflower oil.
May contain traces of: sesame seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Diameter

Number of slices

1

92 g +/- 1,8 g

24 cm +/- 0,5 cm

12

1

Weight

92 g +/- 1,8 g

Diameter

24 cm +/- 0,5 cm

Number of slices

12

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

12 month(s)

Shelf life after defrosting +4°C

2 Day(s)

Time

Temperature

Comments

Defrosting

1.440 min

8 °C

Time

Defrosting

1.440 min

Temperature

Defrosting

8 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (92 G)

Energy

1.756 kJ - 420 kcal

1.616 kJ - 386 kcal

Fat

25 g

23 g

of which saturates

14 g

13 g

Carbohydrate

43 g

40 g

of which sugars

32 g

29 g

Fibre

1,9 g

1,7 g

Protein

4,8 g

4,4 g

Salt

0,50 g

0,46 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

-

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

+

almonds

+

hazelnuts

-

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Rainforest Alliance Mass Balance (RFA MB - Cocoa)

No

Type of eggs

Barn eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

tray

paper PAP22

Brown

20 g

-

1

12

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

Brown

147 g

280 mm x 257 mm x 65 mm

1

Primary packaging

Description

tray

Material

paper PAP22

Colour

Brown

Weight

20 g

Dimensions

-

Number of packagings

1

Number of pieces / packaging

12

Secondary packaging

Description

box

Material

cardboard

Colour

Brown

Weight

147 g

Dimensions

280 mm x 257 mm x 65 mm

Number of packagings

1

Number of pieces / packaging

1

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

tray

FSC 100%

100 %

0 %

Description

tray

Certificate

FSC 100%

% Recyclable

100 %

% Recycled

100 %

% Wood fibres

0 %

box

FSC 100%

100 %

0 %

Description

box

Certificate

FSC 100%

% Recyclable

100 %

% Recycled

100 %

% Wood fibres

0 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,1 kg

Sales unit/layer

12

Gross weight Sales unit

1,267 kg

Layers/pallet

26

Total pallet height (pallet incl.)

184 cm

Sales unit/pallet

312

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,1 kg

Gross weight Sales unit

1,267 kg

Total pallet height (pallet incl.)

184 cm

Sales unit/layer

12

Layers/pallet

26

Sales unit/pallet

312

MICROBIOLOGY

m

M

BBD (M)

Total mesophilic germ count

-

1.000.000 CFU/g

10.000.000 CFU/g

Total mesophilic germ count

m

-

M

1.000.000 CFU/g

BBD (M)

10.000.000 CFU/g

Yeasts

-

10.000 CFU/g

100.000 CFU/g

Yeasts

m

-

M

10.000 CFU/g

BBD (M)

100.000 CFU/g

Moulds

-

10.000 CFU/g

Moulds

m

-

M

10.000 CFU/g

BBD (M)

10.000 CFU/g

E. coli

-

100 CFU/g

E. coli

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

Bacillus cereus

-

10.000 CFU/g

Bacillus cereus

m

-

M

10.000 CFU/g

BBD (M)

10.000 CFU/g

Staphylococcus aureus

-

1.000 CFU/g

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Salmonella

-

Not detected in 25 g

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

Not detected in 25 g

Listeria monocytogenes

-

Not detected in 25 g

Listeria monocytogenes

m

-

M

Not detected in 25 g

BBD (M)

Not detected in 25 g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.