La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
5002199
Product name
APPLE-CARAMEL DESSERT
Apple-caramel mousse
Physical condition
Frozen, Thaw & Serve
Brand
Panesco
EAN code
5412632521993
Sales unit
Carton
Pieces per sales unit
1 Carton = 24 Piece
glucose syrup, water, whole MILK, sugar (9%), cream (MILK), vegetable oils (palm oil, sunflower oil, rapeseed oil), dried apple (3%), EGG yolk, coconut fat, WHEAT flour, cocoa butter, whole MILK powder, dextrose, gelatin (beef), modified starch (maize), emulsifiers (mono- and diglycerides of fatty acids, polyoxyethylene sorbitan monooleate (polysorbate 80), lecithins (SOY)), alcohol, skimmed MILK powder, carrot concentrate, salt, acids (citric acid, lactic acid), EGGS, thickener (carrageenan), gelling agents (pectins, sodium alginate, carrageenan, xanthan gum), preservative (potassium sorbate), natural flavouring, acidity regulators (sodium lactate, tricalcium phosphate), stabiliser (sodium alginate), invert sugar, antioxidants (sodium metabisulphite, ascorbic acid), raising agents (diphosphates, sodium hydrogen carbonate), firming agent (potassium chloride), citrus fibre, flavouring.
May contain traces of: nuts, sulphur dioxide and sulphites (E220 - E228).
Weight
Height
Diameter
1
80 g +/- 4,5 g
2,8 cm +/- 0,3 cm
6 cm +/- 0,5 cm
1
Weight
80 g +/- 4,5 g
Height
2,8 cm +/- 0,3 cm
Diameter
6 cm +/- 0,5 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
15 month(s)
Shelf life after defrosting +4°C
2 Day(s)
Time
Temperature
Comments
Defrosting
240 min
4 °C
Time
Defrosting
240 min
Temperature
Defrosting
4 °C
Comments
Defrosting
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (80 G)
Energy
1.445 kJ - 345 kcal
1.156 kJ - 276 kcal
Fat
22 g
18 g
of which saturates
14 g
11 g
Carbohydrate
35 g
28 g
of which sugars
26 g
21 g
Fibre
< 0,5 g
< 0,5 g
Protein
2,0 g
1,6 g
Salt
0,21 g
0,17 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
+
rye
-
barley
-
+
barley
-
oats
-
+
oats
-
spelt
-
+
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Eggs and products thereof
+
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof
Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof
almonds
-
+
almonds
-
hazelnuts
-
+
hazelnuts
-
walnuts
-
+
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
+
pistachio nuts
-
macadamia nuts
-
+
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
+
barley
+
oats
+
spelt
+
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
Milk and products thereof (including lactose)
Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof
almonds
+
hazelnuts
+
walnuts
+
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
+
macadamia nuts
+
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
+
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
No
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Round Sustainability Palm Oil (RSPO)
Segregated (SG)
Rainforest Alliance Mass Balance (RFA MB - Cocoa)
Yes
Type of eggs
Barn eggs
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
carrier
PET 01
Black
2,9 g
85 mm x 85 mm x 3 mm
24
1
tray
PET 01
Transparent
23,79 g
258 mm x 172 mm x 8 mm
4
6
cover
PET 01
Transparent
47,56 g
258 mm x 172 mm x 40 mm
4
6
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard PAP21
White
194 g
390 mm x 289 mm x 81 mm
1
24
Primary packaging
Description
carrier
Material
PET 01
Colour
Black
Weight
2,9 g
Dimensions
85 mm x 85 mm x 3 mm
Number of packagings
24
Number of pieces / packaging
1
Description
tray
Material
PET 01
Colour
Transparent
Weight
23,79 g
Dimensions
258 mm x 172 mm x 8 mm
Number of packagings
4
Number of pieces / packaging
6
Description
cover
Material
PET 01
Colour
Transparent
Weight
47,56 g
Dimensions
258 mm x 172 mm x 40 mm
Number of packagings
4
Number of pieces / packaging
6
Secondary packaging
Description
box
Material
cardboard PAP21
Colour
White
Weight
194 g
Dimensions
390 mm x 289 mm x 81 mm
Number of packagings
1
Number of pieces / packaging
24
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
carrier
-
100 %
0 %
-
Description
carrier
Certificate
-
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
-
tray
-
100 %
40 %
-
Description
tray
Certificate
-
% Recyclable
100 %
% Recycled
40 %
% Wood fibres
-
cover
-
100 %
40 %
-
Description
cover
Certificate
-
% Recyclable
100 %
% Recycled
40 %
% Wood fibres
-
box
-
99 %
66,58 %
95 %
Description
box
Certificate
-
% Recyclable
99 %
% Recycled
66,58 %
% Wood fibres
95 %
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
1,92 kg
Sales unit/layer
8
Gross weight Sales unit
2,469 kg
Layers/pallet
20
Total pallet height (pallet incl.)
179 cm
Sales unit/pallet
160
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
1,92 kg
Gross weight Sales unit
2,469 kg
Total pallet height (pallet incl.)
179 cm
Sales unit/layer
8
Layers/pallet
20
Sales unit/pallet
160
m
M
BBD (M)
E. coli
-
100 CFU/g
-
E. coli
m
-
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
-
1.000 CFU/g
-
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
Not detected in 25 g
-
-
Salmonella
m
Not detected in 25 g
M
-
BBD (M)
-
Listeria monocytogenes
-
100 CFU/g
-
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
-
Lactic acid bacteria
-
1.000 CFU/g
-
Lactic acid bacteria
m
-
M
1.000 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.