La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)

5002245
LEBANESE FLAT BREAD BEETROOT
SPECIFICATION Version date: 30-06-2025
Version: 1
Revision Date: 09-02-2026
Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5002245

Product name

LEBANESE FLAT BREAD BEETROOT
White wheat flatbread with beetroot

Claims

Stonebaked

Physical condition

Frozen, Thaw & Serve

Brand

Panesco

EAN code

5412632522457

Sales unit

Carton

Pieces per sales unit

1 Carton = 75 Piece

INGREDIENTS

WHEAT flour (44%), water, beetroot fibre, beetroot powder, yeast, sugar, raising agents (sodium carbonates, diphosphates, calcium phosphates), salt, preservatives (calcium propionate, sorbic acid), non-hydrogenated vegetable oil (rapeseed), thickener (guar gum).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

Weight after baking

Height

Diameter

1

70 g +/- 7 g

70 g

0,4 cm +/- 0,1 cm

23 cm +/- 1 cm

1

Weight

70 g +/- 7 g

Weight after baking

70 g

Height

0,4 cm +/- 0,1 cm

Diameter

23 cm +/- 1 cm

The weight after baking depends on the oven and the baking method.

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

12 month(s)

Shelf life after defrosting +4°C

3 Day(s)

Time

Temperature

Comments

Defrosting

120 min

22 °C

Time

Defrosting

120 min

Temperature

Defrosting

22 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (60 G)

Energy

964 kJ - 230 kcal

578 kJ - 138 kcal

Fat

1,0 g

0,6 g

of which saturates

< 0,1 g

< 0,1 g

Carbohydrate

44 g

26 g

of which sugars

4,8 g

2,9 g

Fibre

7,3 g

4,4 g

Protein

7,9 g

4,7 g

Salt

1,5 g

0,90 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

-

rye

-

barley

-

+

barley

-

oats

-

-

oats

-

spelt

-

-

spelt

-

kamut

-

-

kamut

-

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

-

-

Eggs and products thereof

-

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

-

Milk and products thereof (including lactose)

-

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

-

almonds

-

hazelnuts

-

-

hazelnuts

-

walnuts

-

-

walnuts

-

cashews

-

-

cashews

-

pecan nuts

-

-

pecan nuts

-

Brazil nuts

-

-

Brazil nuts

-

pistachio nuts

-

-

pistachio nuts

-

macadamia nuts

-

-

macadamia nuts

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

+

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

Brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

Yes

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

NUTRISCORE

NUTRISCORE

B

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

LDPE 04

Transparent

8 g

490 mm x 350 mm x 2 mm

15

5

clip

PP 05

-

1 g

52 mm x 7 mm x 1 mm

15

-

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard PAP21

Brown

415 g

585 mm x 251 mm x 168 mm

1

75

Primary packaging

Description

plastic bag

Material

LDPE 04

Colour

Transparent

Weight

8 g

Dimensions

490 mm x 350 mm x 2 mm

Number of packagings

15

Number of pieces / packaging

5

Description

clip

Material

PP 05

Colour

-

Weight

1 g

Dimensions

52 mm x 7 mm x 1 mm

Number of packagings

15

Number of pieces / packaging

-

Secondary packaging

Description

box

Material

cardboard PAP21

Colour

Brown

Weight

415 g

Dimensions

585 mm x 251 mm x 168 mm

Number of packagings

1

Number of pieces / packaging

75

Sustainability

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

0 %

0 %

-

Description

plastic bag

Certificate

-

% Recyclable

0 %

% Recycled

0 %

% Wood fibres

-

clip

-

-

-

-

Description

clip

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

FSC 100%

0 %

0 %

-

Description

box

Certificate

FSC 100%

% Recyclable

0 %

% Recycled

0 %

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

5,25 kg

Sales unit/layer

6

Gross weight Sales unit

5,7 kg

Layers/pallet

11

Total pallet height (pallet incl.)

200 cm

Sales unit/pallet

66

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

5,25 kg

Gross weight Sales unit

5,7 kg

Total pallet height (pallet incl.)

200 cm

Sales unit/layer

6

Layers/pallet

11

Sales unit/pallet

66

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

10.000 CFU/g

-

Total aerobic mesophilic germ count

m

-

M

10.000 CFU/g

BBD (M)

-

Yeasts

-

1.000 CFU/g

-

Yeasts

m

-

M

1.000 CFU/g

BBD (M)

-

Moulds

-

1.000 CFU/g

-

Moulds

m

-

M

1.000 CFU/g

BBD (M)

-

Bacillus spp.

-

10.000 CFU/g

-

Bacillus spp.

m

-

M

10.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.