La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
Version: 1
Revision Date: 02-08-2025
Page: #pn/#pa
Product code
5002246
Product name
VEGAN CHEESECAKE SALTED CARAMEL CRUMBLE
Vegan mousse pastry, speculoos/salted caramel
Physical condition
Frozen, Thaw & Serve
Brand
Panesco
EAN code
5412632522464
Sales unit
Carton
Pieces per sales unit
1 Carton = 15 Piece
water, non-hydrogenated vegetable oils (palm kernel, palm, coconut), speculoos (13%) (WHEAT flour, candy sugar, sugar, non-hydrogenated vegetable oils (palm, rapeseed, coconut), SOYA flour, invert sugar syrup, cinnamon, nutmeg, salt, raising agent (sodium carbonates)), sugar, vegetable oil (fully hydrogenated) (coconut), caramel (5%) (glucose syrup, water, sugar cane, non-hydrogenated vegetable oil (coconut), coconut milk powder, maize starch, salt, emulsifier (lecithins), thickener (pectins)), inulin, cocoa butter, maize starch, dried glucose syrup, rice syrup powder, chocolate (0,5%) (cocoa paste, sugar, cocoa butter, emulsifier (lecithins (SOY)), natural flavouring), thickeners (carrageenan, xanthan gum), salt, modified starch (maize), chickpea protein concentrate, caramel (sugar, water, starch), pea protein (SULFITE), emulsifiers (lecithins, polyoxyethylene sorbitan monostearate (polysorbate 60), lactic acid esters of mono- and diglycerides of fatty acids), acidity regulator (glucono-delta-lactone), flavourings, natural flavouring, vitamin (cyanocobalamin), olive extract, stabilisers (sodium phosphates, gellan gum), colour (carotenes), natural flavouring.
May contain traces of: eggs, milk.
Weight
Height
Diameter
1
80 g +/- 10 g
4 cm +/- 0,25 cm
6,5 cm +/- 0,5 cm
1
Weight
80 g +/- 10 g
Height
4 cm +/- 0,25 cm
Diameter
6,5 cm +/- 0,5 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
18 month(s)
Shelf life after defrosting +4°C
3 Day(s)
Time
Temperature
Comments
Defrosting
240 min
4 °C
Time
Defrosting
240 min
Temperature
Defrosting
4 °C
Comments
Defrosting
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (80 G)
Energy
1.487 kJ - 357 kcal
1.190 kJ - 286 kcal
Fat
25 g
20 g
of which saturates
21 g
17 g
Carbohydrate
29 g
23 g
of which sugars
20 g
16 g
Fibre
3,1 g
2,5 g
Protein
1,2 g
1,0 g
Salt
0,50 g
0,40 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
-
rye
-
barley
-
-
barley
-
oats
-
-
oats
-
spelt
-
-
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Soybeans and products thereof
+
Milk and products thereof (including lactose)
-
+
Milk and products thereof (including lactose)
-
Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof
Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof
almonds
-
-
almonds
-
hazelnuts
-
-
hazelnuts
-
walnuts
-
-
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
-
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
+
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
-
barley
-
oats
-
spelt
-
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof
almonds
-
hazelnuts
-
walnuts
-
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
-
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
Yes
Suitable for vegans
Yes
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Round Sustainability Palm Oil (RSPO)
Segregated (SG)
Rainforest Alliance Mass Balance (RFA MB - Cocoa)
Yes
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
tray
PET 01
White
35,2 g
390 mm x 290 mm x 53 mm
1
15
plastic bag
PP 05
-
1 g
393 mm x 291 mm x 63 mm
1
15
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard PAP21
White
295,5 g
393 mm x 286 mm x 63 mm
1
15
Primary packaging
Description
tray
Material
PET 01
Colour
White
Weight
35,2 g
Dimensions
390 mm x 290 mm x 53 mm
Number of packagings
1
Number of pieces / packaging
15
Description
plastic bag
Material
PP 05
Colour
-
Weight
1 g
Dimensions
393 mm x 291 mm x 63 mm
Number of packagings
1
Number of pieces / packaging
15
Secondary packaging
Description
box
Material
cardboard PAP21
Colour
White
Weight
295,5 g
Dimensions
393 mm x 286 mm x 63 mm
Number of packagings
1
Number of pieces / packaging
15
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
tray
-
100 %
0 %
-
Description
tray
Certificate
-
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
-
plastic bag
-
100 %
0 %
-
Description
plastic bag
Certificate
-
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
-
box
FSC MIX
100 %
0 %
-
Description
box
Certificate
FSC MIX
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
1,2 kg
Sales unit/layer
8
Gross weight Sales unit
1,5 kg
Layers/pallet
18
Total pallet height (pallet incl.)
128 cm
Sales unit/pallet
144
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
1,2 kg
Gross weight Sales unit
1,5 kg
Total pallet height (pallet incl.)
128 cm
Sales unit/layer
8
Layers/pallet
18
Sales unit/pallet
144
m
M
BBD (M)
E. coli
-
100 CFU/g
-
E. coli
m
-
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
-
1.000 CFU/g
-
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
Not detected in 25 g
-
-
Salmonella
m
Not detected in 25 g
M
-
BBD (M)
-
Listeria monocytogenes
-
100 CFU/g
-
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
-
Lactic acid bacteria
-
1.000 CFU/g
-
Lactic acid bacteria
m
-
M
1.000 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.