La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
Version: 1
Page: #pn/#pa
Product code
5002248
Product name
TIRAMISÙ
Cake with coffee and mascarpone cream
Physical condition
Frozen, Thaw & Serve
Brand
Panesco
EAN code
5412632522488
Sales unit
Carton
Pieces per sales unit
1 Carton = 9 Piece
cream (MILK), water, mascarpone (13%) (cream (MILK), acidity regulator (citric acid)), WHEAT flour, sugar, EGG yolk, EGGS, fat-reduced cocoa powder, glucose-fructose syrup, maltodextrine, glucose syrup, coffee (0,8%), dextrose, emulsifier (mono- and diglycerides of fatty acids), WHEAT starch, raising agents (diphosphates, sodium carbonates), cocoa butter, sweetened condensed MILK, gelatin (pork), flavouring, salt, modified starch (potato), natural flavouring, stabiliser (carrageenan).
May contain traces of: soya, nuts, mustard.
Weight
Height
Diameter
1
90 g +/- 1,35 g
4,5 cm +/- 0,05 cm
7,5 cm +/- 0,08 cm
1
Weight
90 g +/- 1,35 g
Height
4,5 cm +/- 0,05 cm
Diameter
7,5 cm +/- 0,08 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
18 month(s)
Shelf life after defrosting +4°C
Shelf life after defrosting +21°C
48 Hours
24 Hours
Time
Temperature
Comments
Defrosting
240 min
4 °C
Time
Defrosting
240 min
Temperature
Defrosting
4 °C
Comments
Defrosting
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (90 G)
Energy
1.395 kJ - 336 kcal
1.256 kJ - 302 kcal
Fat
25 g
23 g
of which saturates
17 g
15 g
Carbohydrate
22 g
20 g
of which sugars
18 g
16 g
Fibre
1,4 g
1,3 g
Protein
5,0 g
4,5 g
Salt
0,13 g
0,12 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
-
rye
-
barley
-
-
barley
-
oats
-
-
oats
-
spelt
-
-
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Eggs and products thereof
+
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof
Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof
almonds
-
+
almonds
-
hazelnuts
-
+
hazelnuts
-
walnuts
-
+
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
+
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
+
Mustard and products thereof
-
Sesame seeds and products thereof
-
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
-
barley
-
oats
-
spelt
-
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof
almonds
+
hazelnuts
+
walnuts
+
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
+
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
No
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Rainforest Alliance Mass Balance (RFA MB - Cocoa)
Yes
Rainforest Alliance Mass Balance (RFA MB - Coffee)
No
Type of eggs
Barn eggs
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
blister
PET 01
Transparent
50 g
260 mm x 260 mm x 50 mm
1
9
foil
PVC 03
Transparent
2 g
236 mm x 59 mm
9
9
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
corrugated cardboard PAP20
White
120 g
275 mm x 264 mm x 83 mm
1
9
Primary packaging
Description
blister
Material
PET 01
Colour
Transparent
Weight
50 g
Dimensions
260 mm x 260 mm x 50 mm
Number of packagings
1
Number of pieces / packaging
9
Description
foil
Material
PVC 03
Colour
Transparent
Weight
2 g
Dimensions
236 mm x 59 mm
Number of packagings
9
Number of pieces / packaging
9
Secondary packaging
Description
box
Material
corrugated cardboard PAP20
Colour
White
Weight
120 g
Dimensions
275 mm x 264 mm x 83 mm
Number of packagings
1
Number of pieces / packaging
9
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
blister
-
100 %
100 %
-
Description
blister
Certificate
-
% Recyclable
100 %
% Recycled
100 %
% Wood fibres
-
foil
-
-
-
-
Description
foil
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
100 %
100 %
-
Description
box
Certificate
-
% Recyclable
100 %
% Recycled
100 %
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
0,8 kg
Sales unit/layer
12
Gross weight Sales unit
0,9 kg
Layers/pallet
21
Total pallet height (pallet incl.)
189 cm
Sales unit/pallet
252
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
0,8 kg
Gross weight Sales unit
0,9 kg
Total pallet height (pallet incl.)
189 cm
Sales unit/layer
12
Layers/pallet
21
Sales unit/pallet
252
m
M
BBD (M)
E. coli
-
100 CFU/g
-
E. coli
m
-
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
-
1.000 CFU/g
-
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
Not detected in 25 g
-
-
Salmonella
m
Not detected in 25 g
M
-
BBD (M)
-
Listeria monocytogenes
-
100 CFU/g
-
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
-
Lactic acid bacteria
-
1.000 CFU/g
-
Lactic acid bacteria
m
-
M
1.000 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.