Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5002253

Product name

LAVA COOKIE SALTED CARAMEL
Cookie with salted caramel

Physical condition

Frozen, Ready to Bake, Pre-sliced

Brand

Panesco

EAN code

5412632522532

Sales unit

Carton

Pieces per sales unit

1 Carton = 28 Piece

INGREDIENTS

WHEAT flour, brown sugar, salted butter (MILK) (8%), margarine (non-hydrogenated vegetable oils (palm, rapeseed), water, salt, emuls ifier (polyglycerol esters of fatty acids), flavourings, colours (annatto, curcumin)), EGGS, caramel (19%) (sugar, water, whole MILK powder, glucose-fructose syrup, skimmed MILK powder, gelling agent (agar), preservative (potassium sorbate)), salt, fortified WHEAT flour (calcium, iron, niacin, thiamine), raising agents (sodium hydrogen carbonate, calcium phosphates, disodium diphosphate).
May contain traces of: peanuts, nuts.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Height

Circumference

Diameter

Number of slices

1

80 g

3,6 cm +/- 0,35 cm

18,06 cm +/- 1,8 cm

5,75 cm +/- 0,57 cm

28

1

Weight

80 g

Height

3,6 cm +/- 0,35 cm

Circumference

18,06 cm +/- 1,8 cm

Diameter

5,75 cm +/- 0,57 cm

Number of slices

28

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

18 month(s)

Shelf Life after baking +4°C
Shelf Life after baking +21°C

3 Day(s)
3 Day(s)

Time

Temperature

Comments

Baking

13 - 15 min

185 °C

Preheat oven 200 - 210 °C

Time

Baking

13 - 15 min

Temperature

Baking

185 °C

Comments

Baking

Preheat oven 200 - 210 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (80 G)

Energy

1.644 kJ - 393 kcal

1.315 kJ - 314 kcal

Fat

13 g

10 g

of which saturates

6,4 g

5,1 g

Carbohydrate

64 g

51 g

of which sugars

40 g

32 g

Fibre

1,0 g

0,8 g

Protein

5,6 g

4,5 g

Salt

1,3 g

1,0 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

-

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

+

Peanuts and products thereof

-

Soybeans and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

+

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

+

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

+

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

+

hazelnuts

+

walnuts

+

cashews

+

pecan nuts

+

brazil nuts

+

pistachio nuts

+

macadamia nuts

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Round Sustainability Palm Oil (RSPO)

Segregated (SG)

Type of eggs

Free range eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

foil

PET 01

White

76 g

365 mm x 225 mm x 1 mm

1

28

plastic bag

PE

Transparent

3 g

365 mm x 225 mm x 55 mm

1

28

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

Brown

165 g

395 mm x 265 mm x 55 mm

1

28

Primary packaging

Description

foil

Material

PET 01

Colour

White

Weight

76 g

Dimensions

365 mm x 225 mm x 1 mm

Number of packagings

1

Number of pieces / packaging

28

Description

plastic bag

Material

PE

Colour

Transparent

Weight

3 g

Dimensions

365 mm x 225 mm x 55 mm

Number of packagings

1

Number of pieces / packaging

28

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

Brown

Weight

165 g

Dimensions

395 mm x 265 mm x 55 mm

Number of packagings

1

Number of pieces / packaging

28

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

foil

-

75 %

0 %

-

Description

foil

Certificate

-

% Recyclable

75 %

% Recycled

0 %

% Wood fibres

-

plastic bag

-

100 %

30 %

-

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

30 %

% Wood fibres

-

box

-

100 %

96 %

30 %

Description

box

Certificate

-

% Recyclable

100 %

% Recycled

96 %

% Wood fibres

30 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,2 kg

Sales unit/layer

8

Gross weight Sales unit

2,4 kg

Layers/pallet

24

Total pallet height (pallet incl.)

152 cm

Sales unit/pallet

192

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,2 kg

Gross weight Sales unit

2,4 kg

Total pallet height (pallet incl.)

152 cm

Sales unit/layer

8

Layers/pallet

24

Sales unit/pallet

192

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

Lactic acid bacteria

-

1.000 CFU/g

-

Lactic acid bacteria

m

-

M

1.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.