La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)

5002256
EMPANADA SPINACH-CHEESE
SPECIFICATION Version date: 17-06-2025
Version: 1
Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5002256

Product name

EMPANADA SPINACH-CHEESE
White wheat bread with spinach

Physical condition

Frozen, Ready to Bake

Brand

Panesco

EAN code

5412632522563

Sales unit

Carton

Pieces per sales unit

1 Carton = 60 Piece

INGREDIENTS

WHEAT flour, spinach, water, whole MILK, butter (MILK), cheese (MILK), EGG yolk, salt, nutmeg, black pepper.
May contain traces of: fish, peanuts, soya, nuts, celery, sesame seeds, sulphur dioxide and sulphites (E220 - E228).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

Weight after baking

Length

Height

1

95 g +/- 2 g

95 g

12 cm

6 cm

1

Weight

95 g +/- 2 g

Weight after baking

95 g

Length

12 cm

Height

6 cm

The weight after baking depends on the oven and the baking method.

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

18 month(s)

Shelf life after defrosting +4°C
Shelf life after defrosting +21°C

3 Day(s)
3 Day(s)

Shelf Life after baking +4°C
Shelf Life after baking +21°C

72 Hours
2 Hours

Time

Temperature

Comments

Baking

9 - 11 min

250 °C

Preheat oven 250 °C

Time

Baking

9 - 11 min

Temperature

Baking

250 °C

Comments

Baking

Preheat oven 250 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (95 G)

Energy

987 kJ - 236 kcal

938 kJ - 224 kcal

Fat

12 g

11 g

of which saturates

8,2 g

7,8 g

Carbohydrate

20 g

19 g

of which sugars

1,3 g

1,2 g

Fibre

2,2 g

2,1 g

Protein

10 g

9,5 g

Salt

0,64 g

0,61 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

+

kamut

-

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

+

Fish and products thereof

-

Peanuts and products thereof

-

+

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

+

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

+

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

+

macadamia nuts

-

Celery and products thereof

-

+

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

+

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

+

Peanuts and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

+

hazelnuts

+

walnuts

+

cashews

+

pecan nuts

+

brazil nuts

+

pistachio nuts

+

macadamia nuts

+

Celery and products thereof

+

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

+

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Type of eggs

Free range eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

White

61 g

265 mm x 187 mm x 45 mm

6

10

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard PAP21

Brown

231 g

390 mm x 265 mm x 135 mm

1

60

Primary packaging

Description

box

Material

cardboard

Colour

White

Weight

61 g

Dimensions

265 mm x 187 mm x 45 mm

Number of packagings

6

Number of pieces / packaging

10

Secondary packaging

Description

box

Material

cardboard PAP21

Colour

Brown

Weight

231 g

Dimensions

390 mm x 265 mm x 135 mm

Number of packagings

1

Number of pieces / packaging

60

Sustainability

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

box

-

-

-

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

PEFC

100 %

0 %

-

Description

box

Certificate

PEFC

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

5,7 kg

Sales unit/layer

8

Gross weight Sales unit

5,9 kg

Layers/pallet

11

Total pallet height (pallet incl.)

164 cm

Sales unit/pallet

88

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

5,7 kg

Gross weight Sales unit

5,9 kg

Total pallet height (pallet incl.)

164 cm

Sales unit/layer

8

Layers/pallet

11

Sales unit/pallet

88

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Bacillus cereus

-

10.000 CFU/g

-

Bacillus cereus

m

-

M

10.000 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

-

Not detected in 25 g

-

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.