La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)

5002305
BROWNIE DOUBLE CHOCOLATE
SPECIFICATION Version date: 30-01-2026
Version: 1
Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5002305

Product name

BROWNIE DOUBLE CHOCOLATE
Chocolate brownies

Physical condition

Frozen, Thaw & Serve, Pre-sliced

Brand

Panesco

EAN code

5412632523058

Sales unit

Carton

Pieces per sales unit

1 Carton = 30 Piece

INGREDIENTS

sugar, EGGS, non-hydrogenated vegetable oil (rapeseed), chocolate (14,6%) (cocoa paste, sugar, emulsifier (lecithins), natural flavouring (vanilla)), WHEAT flour, chocolate (4,1%) (sugar, cocoa paste, cocoa butter, emulsifier (lecithins (SOY)), natural flavouring), cocoa powder, raising agents (sodium carbonates, sodium citrates).
May contain traces of: milk, nuts.

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

Length

Width

Height

Number of slices

1

60 g

6,7 cm

6 cm

3,8 cm

30

1

Weight

60 g

Length

6,7 cm

Width

6 cm

Height

3,8 cm

Number of slices

30

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

12 month(s)

Shelf life after defrosting +4°C
Shelf life after defrosting +21°C

10 Day(s)
2 Day(s)

Time

Temperature

Comments

Defrosting

45 min

22 °C

Time

Defrosting

45 min

Temperature

Defrosting

22 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (60 G)

Energy

1.938 kJ - 464 kcal

1.163 kJ - 278 kcal

Fat

28 g

17 g

of which saturates

6,6 g

4,0 g

Carbohydrate

47 g

28 g

of which sugars

39 g

24 g

Fibre

2,1 g

1,3 g

Protein

5,9 g

3,5 g

Salt

0,16 g

0,10 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

-

rye

-

barley

-

-

barley

-

oats

-

-

oats

-

spelt

-

-

spelt

-

kamut

-

-

kamut

-

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

-

+

Milk and products thereof (including lactose)

-

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

-

cashews

-

pecan nuts

-

+

pecan nuts

-

Brazil nuts

-

-

Brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

+

macadamia nuts

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

+

hazelnuts

+

walnuts

+

cashews

-

pecan nuts

+

Brazil nuts

-

pistachio nuts

+

macadamia nuts

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Rainforest Alliance Mass Balance (RFA MB - Cocoa)

Yes

Type of eggs

Free range eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

paper mould

cardboard PAP21

White

52 g

416 mm x 325 mm x 28 mm

1

30

paper mould

cardboard PAP21

White

76 g

416 mm x 325 mm x 28 mm

1

30

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

LDPE/LLDPE

Transparent

6 g

416 mm x 325 mm x 28 mm

1

30

label

paper PAP22

-

1 g

210 mm x 99 mm

-

-

Primary packaging

Description

paper mould

Material

cardboard PAP21

Colour

White

Weight

52 g

Dimensions

416 mm x 325 mm x 28 mm

Number of packagings

1

Number of pieces / packaging

30

Description

paper mould

Material

cardboard PAP21

Colour

White

Weight

76 g

Dimensions

416 mm x 325 mm x 28 mm

Number of packagings

1

Number of pieces / packaging

30

Secondary packaging

Description

plastic bag

Material

LDPE/LLDPE

Colour

Transparent

Weight

6 g

Dimensions

416 mm x 325 mm x 28 mm

Number of packagings

1

Number of pieces / packaging

30

Description

label

Material

paper PAP22

Colour

-

Weight

1 g

Dimensions

210 mm x 99 mm

Number of packagings

-

Number of pieces / packaging

-

Sustainability

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

paper mould

-

100 %

0 %

-

Description

paper mould

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

-

paper mould

-

100 %

0 %

-

Description

paper mould

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

-

plastic bag

-

100 %

0 %

0 %

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

label

-

-

-

-

Description

label

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,8 kg

Sales unit/layer

6

Gross weight Sales unit

1,9 kg

Layers/pallet

43

Total pallet height (pallet incl.)

178 cm

Sales unit/pallet

258

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,8 kg

Gross weight Sales unit

1,9 kg

Total pallet height (pallet incl.)

178 cm

Sales unit/layer

6

Layers/pallet

43

Sales unit/pallet

258

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

-

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

Lactic acid bacteria

-

1.000 CFU/g

-

Lactic acid bacteria

m

-

M

1.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.