Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5002348

Product name

SCHIACCIATA TONDA MULTIGRAIN PRE-SLICED
Italian white wheat flatbread with seeds

Claims

Stonebaked

Physical condition

Quick-frozen, Fully baked, Pre-sliced

Brand

Panesco

EAN code

5412632523485

Sales unit

Carton

Pieces per sales unit

1 Carton = 32 Piece

INGREDIENTS

WHEAT flour, water, mixture of cereals and seeds (OAT flakes, sunflower seeds, yellow flaxseeds, brown flaxseeds), flour mixture (whole WHEAT flour, whole RYE flour, OAT flour, BARLEY flour, rice flour), extra virgin olive oil, salt, malted flour (WHEAT), yeast, malted flour (BARLEY).
May contain traces of: soya, milk, mustard, sesame seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Height

Diameter

1

75 g - 115 g

2 cm - 3,5 cm

12,5 cm +/- 2 cm

1

Weight

75 g - 115 g

Height

2 cm - 3,5 cm

Diameter

12,5 cm +/- 2 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

18 month(s)

Shelf life after defrosting +4°C
Shelf life after defrosting +21°C

24 Hours
24 Hours

Shelf Life after baking +4°C
Shelf Life after baking +21°C

24 Hours
24 Hours

Time

Temperature

Comments

Baking

3 - 4 min

200 °C

Preheat oven 230 °C

Time

Baking

3 - 4 min

Temperature

Baking

200 °C

Comments

Baking

Preheat oven 230 °C

Serving tips and suggestions

Also suitable as Thaw & Serve

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (85 G)

Energy

1.366 kJ - 324 kcal

1.161 kJ - 275 kcal

Fat

6,7 g

5,7 g

of which saturates

1,0 g

0,8 g

Carbohydrate

53 g

45 g

of which sugars

2,0 g

1,7 g

Fibre

3,9 g

3,3 g

Protein

11 g

9,7 g

Salt

2,0 g

1,7 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

+

rye

+

barley

+

barley

+

oats

+

oats

+

spelt

-

+

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

+

Milk and products thereof (including lactose)

-

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

almonds

-

hazelnuts

-

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

Brazil nuts

-

Brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

+

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

barley

oats

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

Brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

+

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

Yes

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

LDPE/LLDPE

Transparent

5 g

280 mm x 280 mm x 35 mm

8

4

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

Brown

338 g

389 mm x 303 mm x 261 mm

1

32

tape

PP 05

Transparent

1 g

500 mm x 40 mm

1

-

label

paper PAP22

-

0,5 g

275 mm x 108 mm

1

-

Primary packaging

Description

plastic bag

Material

LDPE/LLDPE

Colour

Transparent

Weight

5 g

Dimensions

280 mm x 280 mm x 35 mm

Number of packagings

8

Number of pieces / packaging

4

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

Brown

Weight

338 g

Dimensions

389 mm x 303 mm x 261 mm

Number of packagings

1

Number of pieces / packaging

32

Description

tape

Material

PP 05

Colour

Transparent

Weight

1 g

Dimensions

500 mm x 40 mm

Number of packagings

1

Number of pieces / packaging

-

Description

label

Material

paper PAP22

Colour

-

Weight

0,5 g

Dimensions

275 mm x 108 mm

Number of packagings

1

Number of pieces / packaging

-

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

100 %

0 %

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

box

FSC Recycled

80 %

90 %

-

Description

box

Certificate

FSC Recycled

% Recyclable

80 %

% Recycled

90 %

% Wood fibres

-

tape

-

Description

tape

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

label

-

Description

label

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,7 kg

Sales unit/layer

8

Gross weight Sales unit

3,1 kg

Layers/pallet

6

Total pallet height (pallet incl.)

172 cm

Sales unit/pallet

48

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,7 kg

Gross weight Sales unit

3,1 kg

Total pallet height (pallet incl.)

172 cm

Sales unit/layer

8

Layers/pallet

6

Sales unit/pallet

48

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

10.000 CFU/g

-

Total aerobic mesophilic germ count

m

-

M

10.000 CFU/g

BBD (M)

-

Yeasts

-

1.000 CFU/g

-

Yeasts

m

-

M

1.000 CFU/g

BBD (M)

-

Moulds

-

1.000 CFU/g

-

Moulds

m

-

M

1.000 CFU/g

BBD (M)

-

Bacillus spp.

-

10.000 CFU/g

-

Bacillus spp.

m

-

M

10.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.