Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5002372

Product name

PASTEL DE NATA
Egg custard pastry

Physical condition

Quick-frozen, Part-baked

Brand

Panesco

EAN code

5412632523720

Sales unit

Carton

Pieces per sales unit

1 Carton = 72 Piece

INGREDIENTS

WHEAT flour, sugar, water, whole MILK, margarine (non-hydrogenated vegetable oils and fats (palm, sunflower, rapeseed), water, lemon juice), EGG yolk, EGG white, whole MILK powder, maize starch, salt, thickener (xanthan gum).
May contain traces of: soya, nuts.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Height

Diameter

1

58 g

2,8 cm +/- 0,5 cm

8 cm +/- 0,5 cm

1

Weight

58 g

Height

2,8 cm +/- 0,5 cm

Diameter

8 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

18 month(s)

Shelf Life after baking +4°C
Shelf Life after baking +21°C

1 Day(s)
1 Day(s)

Time

Temperature

Comments

Defrosting

30 min

22 °C

Baking

10 - 12 min

200 °C

Time

Defrosting

30 min

Baking

10 - 12 min

Temperature

Defrosting

22 °C

Baking

200 °C

Comments

Defrosting

Baking

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (58 G)

Energy

1.146 kJ - 273 kcal

665 kJ - 158 kcal

Fat

11 g

6,4 g

of which saturates

5,7 g

3,3 g

Carbohydrate

38 g

22 g

of which sugars

23 g

13 g

Fibre

1,0 g

0,6 g

Protein

4,2 g

2,4 g

Salt

0,40 g

0,23 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

-

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

Brazil nuts

-

Brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

hazelnuts

+

walnuts

-

cashews

-

pecan nuts

-

Brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Round Sustainability Palm Oil (RSPO)

Segregated (SG)

Type of eggs

Barn eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

dessert cup

aluminium 41

Silver

1 g

-

72

1

blister

PET 01

Transparent

25,65 g

238 mm x 163 mm x 35 mm

12

6

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

Brown

225 g

395 mm x 250 mm x 184 mm

1

72

tape

PP 05

Transparent

6 g

-

1

-

label

paper PAP22

-

2 g

200 mm x 110 mm

1

-

Primary packaging

Description

dessert cup

Material

aluminium 41

Colour

Silver

Weight

1 g

Dimensions

-

Number of packagings

72

Number of pieces / packaging

1

Description

blister

Material

PET 01

Colour

Transparent

Weight

25,65 g

Dimensions

238 mm x 163 mm x 35 mm

Number of packagings

12

Number of pieces / packaging

6

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

Brown

Weight

225 g

Dimensions

395 mm x 250 mm x 184 mm

Number of packagings

1

Number of pieces / packaging

72

Description

tape

Material

PP 05

Colour

Transparent

Weight

6 g

Dimensions

-

Number of packagings

1

Number of pieces / packaging

-

Description

label

Material

paper PAP22

Colour

-

Weight

2 g

Dimensions

200 mm x 110 mm

Number of packagings

1

Number of pieces / packaging

-

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

dessert cup

-

100 %

0 %

-

Description

dessert cup

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

-

blister

-

100 %

0 %

-

Description

blister

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

-

box

FSC MIX

100 %

-

Description

box

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

100 %

% Wood fibres

-

tape

-

Description

tape

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

label

-

Description

label

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,1 kg

Sales unit/layer

9

Gross weight Sales unit

4,7 kg

Layers/pallet

9

Total pallet height (pallet incl.)

199 cm

Sales unit/pallet

81

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,1 kg

Gross weight Sales unit

4,7 kg

Total pallet height (pallet incl.)

199 cm

Sales unit/layer

9

Layers/pallet

9

Sales unit/pallet

81

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100
100 CFU/g
CFU/g

-

E. coli

m

-

M

100
100 CFU/g
CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000
1.000 CFU/g
CFU/g

-

Staphylococcus aureus

m

-

M

1.000
1.000 CFU/g
CFU/g

BBD (M)

-

Salmonella

Not detected in
Not detected in 25 g
25 g

-

Salmonella

m

Not detected in
Not detected in 25 g
25 g

M

-

BBD (M)

-

Listeria monocytogenes

-

100
100 CFU/g
CFU/g

-

Listeria monocytogenes

m

-

M

100
100 CFU/g
CFU/g

BBD (M)

-

Lactic acid bacteria

-

1.000
1.000 CFU/g
CFU/g

-

Lactic acid bacteria

m

-

M

1.000
1.000 CFU/g
CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.